Startups Gain Access to Capital Through New Food Incubator
There’s a new incubator in New Orleans for food and food tech startups. The Ceres 504 incubator and accelerator, run by venture capital firm Valmiki 504, is designed to provide ...
There’s a new incubator in New Orleans for food and food tech startups. The Ceres 504 incubator and accelerator, run by venture capital firm Valmiki 504, is designed to provide ...
PitchBR, a leading pitch competition in Baton Rouge, is back, this time with a focus on food innovation. PitchBR: Food Innovation Edition will take place July 28 at the ...
Dinner Lab is a membership-based supper club and culinary events startup that brings up-and-coming chefs together with food lovers in unique locations all around the country. Now in 31 ...
Richard Hanley is a startup food entrepreneur in Baton Rouge who launched the first Hanley’s Salad Dressing flavor, Sensation, in November 2012 with his company Hanley’s Foods. Hanley’s Foods ...
The New Orleans Food & Farm Network (NOFFN), in partnership with St. Charles Parish, have launched a brand new food hub, an incubator for both food and farm entrepreneurs ...
Dinner Lab, the exclusive dining club taking the country by storm, is booming following a recent influx of cash, and they need more hands on deck. The membership-based startup connects undiscovered ...
